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| The blob in the background is on my window, not the glass...not that it makes it better... |
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| I juiced the celery last. Hence, the greenish juice on top. |
I really like juicing. Let's not talk about the 5 2lb bags of carrots I buy a week, though. Fortunately, my chickens love the pulp. They won't eat a carrot, but they'll snack on the pulp. Whatever they don't eat will become compost, so all is good. This concoction, which a good photographer would have shot without the dribbles down the side, was yummy.
Today's Juice:
6 organic carrots
2 organic stalks of celery
1 slice of ginger, about 1/2 inch thick and round.
chunk of beet (I've read that beet should only be 5% of your juicing veggies)
1 kale leaf
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