I had never had sauerkraut until today. I have to be honest. Off the fork to the mouth...it was terrible. Well, maybe not terrible. But it wasn't good. Mixed in my soup, well, that's another story. It added a wonderful flavor.
1lb ground beef
2 small tomatoes
1 sweet onion
1 small head broccoli
3 cloves garlic
1 turnip
1/8 orange pepper
sea salt
pepper
basil
1 poached egg
2 tbs Bubbies sauerkraut
I've been eating it all day. It's super yummy.
My husband has decided to try GAPS for heartburn, crankiness and general overall well-being. He'll start at the end of the week. This is going to get interesting!
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